Intermediate · 4h 00m · 10 lessons
Hospitality and Catering — Intermediate
Move from foundation knowledge to applied hospitality and catering practice using professional methods, evidence and workplace projects.
View course and enrolWhat you will learn
- Diagnose realistic Hospitality and Catering situations and select an appropriate applied method
- Create documented workflows, controls, measures and corrective actions
- Coordinate stakeholders and communicate evidence-based recommendations
- Complete an applied Hospitality and Catering project while recognising when expert support is required
Course at a glance
- Level
- Intermediate
- Duration
- 4h 00m
- Lessons
- 10
- Language
- English
Part of the Hospitality and Catering Learning Pathway pathway.